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"This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful."

Ingredients: saga blue cheese, miniature phyllo cups...

"I love pears, so I'm always looking for new recipes using them. I found this one in an old cookbook that my Mom has. I haven't tried this yet, but it sounds interesting...bet this might be really good with biscuits or maybe pancakes. I'm not really sure why it's called Pear "Honey", cause there's not a drop of honey in..."

Ingredients: crushed pineapple, pears...

"Something very different. A great appetizer or even dessert for Thanksgiving."

Ingredients: 8-inch flour tortillas, granny smith apples...

"I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch."

Ingredients: dried cherries, dried cranberries...

"One of the recipes I found on the net (texasdrone.com) to use up a supply of wonderful pears. Simple, elegant and delicious. This recipe would work beautifully as either an appetizer or dessert."

Ingredients: honey, pears, unsalted butter...

"Roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite.
From Food and Drink."

Ingredients: brie round, fresh thyme, pears...

"This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of..."

Ingredients: cinnamon, ground cardamom...

"This recipe works best with a sharp crumbly blue cheese like Maytag, Roquefort or Cabrales."

Ingredients: fresh ground black pepper, fresh lemon juice...

"Buttery Brie, ripe pears, sweet toasted walnuts an elegant Sandwiches."

Ingredients: brie cheese, Italian bread...

"Another TOH recipe. This is a quick and easy dressing to be served with any fresh fruit of your choice. It has a nice citrusy taste."

Ingredients: eggs, fresh fruit, lemon juice...

Ingredients: bartlett pears, lemon juice...

Ingredients: lemon juice, pears, sugar...

"These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance - or..."

Ingredients: gorgonzola, fresh ground pepper...

"We often serve this after dinner in place of a cheese course. I don't remember for certain, but I think it's a Martha recipe."

Ingredients: gorgonzola, bartlett pears...