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"A refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. Adapted from a recipe in the latest issue of the Australian magazine 'New Idea'. When I posted this initially, I just listed "pears" in the ingredients, but have since located the pears specified, and I have made the salad..."

Ingredients: chives, fresh ground pepper...

"This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!"

Ingredients: cream cheese, lime Jell-O gelatin...

"This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine."

Ingredients: ground mace, frozen apple juice concentrate...

"This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful."

Ingredients: saga blue cheese, miniature phyllo cups...

"I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good!"

Ingredients: powdered fruit pectin, pears...

"A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!"

Ingredients: cinnamon sticks, lemon juice...

"Pronounced 'froo-toh-sah-LAH-tah' in Greek, this recipe combines a handful of favorite fruits for a summertime treat! Served with a favorite cheese, it makes for a refreshing end-of-meal dessert or for a wonderful mid-day snack!"

Ingredients: kiwi fruits, anjou pears...

"Pears and creamy Swiss Gruyere fill this easy omelet."

Ingredients: cream, eggs, gruyere cheese...

"I was surprised at how nice pears go with swiss cheese. Turned out great."

Ingredients: cinnamon, pears, sugar...

"From Eating Well magazine, one of my favorite salads. The flavors blend so well and compliment and the textures are marvelous. If you have the white cheddar with a red pear, the colors are nice. When I get a green pear I just use yellow cheddar."

Ingredients: cider vinegar, fresh ground pepper...

"The Art of Cookery website is where this recipe was found and is followed by a tip for those of us watching our fiqures. Pears and cheese as a starter will stimulate both appetite and taste buds, so this is best for those who are not watching their weight. Even if you are worried about the waistline though, don't deny yourself this delicious combination,..."

Ingredients: pecorino cheese, pears...

"Great looking salad with lots of zip"

Ingredients: pepper, gorgonzola...

"When you absolutely must have dessert, but you're counting calories and fat grams, here's a way to meet your goal and have a sweet too."

Ingredients: cinnamon, sliced apples...

"Something very different. A great appetizer or even dessert for Thanksgiving."

Ingredients: 8-inch flour tortillas, granny smith apples...