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"This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!"

Ingredients: cinnamon, eggs, fresh peaches...

"This has a sweet flavor so you may want to try it without the sugar or add to your taste. We like it sweet."

Ingredients: tea, lemon juice, sugar...

"Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into."

Ingredients: cilantro, fresh mango...

"Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light"

Ingredients: plain fat-free yogurt, cooking spray...

"I am posting this for a recipe request. I saw this on Rachael Ray's program "30 Minute Meals". It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is quick and easy and requires no cooking. Cook time is refrigerator time."

Ingredients: peaches, port wine...

"A recipe from Rachael Ray that can be done on the bbq."

Ingredients: cilantro, extra virgin olive oil...

"This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode."

Ingredients: cinnamon, fresh peaches...

"A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!"

Ingredients: cornstarch, milk, oil...

"Simply Delicious. If you love Cheesecake or Peaches you must try this."

Ingredients: cinnamon, vanilla pudding mix...

"Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times."

Ingredients: orange Jell-O, fresh mint...

"A no-bake pie for fresh peaches! It's delicious topped with whipped cream."

Ingredients: cornstarch, 9-inch pie shells...

"I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw..."

Ingredients: cinnamon sticks, peaches in heavy syrup...

"This is a great summer dessert! It needs a day in the fridge, so great to make in advance, even two to three days. This is a recipe from Delia Smith's cookery programme from 1993. She serves it with a mix of mascarpone, fromage frais and vanilla"

Ingredients: cinnamon sticks, sweet marsala wine...

"A very nice alternative to those rich desserts. This is elegant and also good for you!"

Ingredients: peaches, powdered sugar, sugar...