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"This mexican dessert is a not too sweet treat. The roll ups are a nice way to end a summer meal. For a treat, very lightly dust the roll ups with icing sugar. They are also perfect as a snack. By Mission Foods."

Ingredients: strawberry cream cheese, flour tortillas...

"This is posted for the World Tour 2005 RecipeZaar event. I haven't tried this yummy looking recipe yet.
The source is The Border Cookbook by Cheryl Alters Jamison and Bill Jamison.
Note: this recipe should be prepared at least 4 hours ahead of time."

Ingredients: lemon juice, lemon zest...

"Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."

Ingredients: cilantro, fresh mango...

"A Lynne Rossetto Kasper recipe. From the splendidtable.com. Try the salsa with grilled seafoods and poultry, or over rice noodles. Chile could be added to taste. Is best eaten within several hours of preparation. Cooking time is standing time."

Ingredients: honeydew melon, salt & freshly ground black pepper...

"A lovely fresh salsa recipe from my Australian/Mexican cookbook."

Ingredients: fresh coriander, fresh ginger...

"The sweetness of the peaches is a nice contrast with the kick of the jalapenos. This can be used as a dip or served over grilled chicken or fish."

Ingredients: fresh cilantro, jalapeno peppers...

"This looks interesting and really good, so I cut it out of the falling apart cookbook."

Ingredients: pepper, sliced almonds...