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Recipe #62194
Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just...
"Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember that for hotter jelly, cut the habaneros in half so that the heat can escape better or add another whole pepper. For less heat, use peppers that are not quite as hot. For just plain peach jelly,..."View Full Recipe
Ingredients: margarine, peaches, sugar...
Prep Time:30 mins
Total Time: 45 mins
"From Barb Schaller the queen of canning."View Full Recipe
Ingredients: raspberry juice, lemon juice...
Prep Time:20 mins
Total Time: 26 mins
Recipe #212164
From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold...
"From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into smaller mold forms. (Time does not include refrigeration time)"View Full Recipe
Ingredients: lemon juice, peaches...
Prep Time:20 mins
Total Time: 30 mins
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