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"I got this recipe from Ben & Jerry's Ice Cream book. It is the reason I own an ice cream maker. Every year we go to Gaffney, SC and pick up a huge basket of peaches. This is the perfect way to use some of them. The cooking time listed includes time to let the peaches sit in the fridge."

Ingredients: eggs, heavy cream, lemon juice...

"There is none better in my opinion."

Ingredients: eggs, milk, peaches...

"I am posting this for a recipe request. I saw this on Rachael Ray's program "30 Minute Meals". It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is quick and easy and requires no cooking. Cook time is refrigerator time."

Ingredients: peaches, port wine...

"This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you..."

Ingredients: fresh peaches, frozen peaches...

"I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit."

Ingredients: orange-flavored liqueur, margarine...

"The best way to capture the elusive flavour of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Prep is 2hrs 15 mins which is almost all chill time. Freezing time is however long it takes for your ice cream maker to freeze it."

Ingredients: eggs, heavy cream, milk...

"This recipe looks so good I had to post it to save! When I make it I'll use Splenda granular instead of sugar."

Ingredients: cream cheese, egg yolks...

"Wonderful when fresh peaches are in season!!! Churning and freezing time not included. From Confident Cooking."

Ingredients: egg yolks, fresh lemon juice...

"Of all the summertime flavors, I think that peach ice cream brings it all home for me. This delightful recipe comes from the Inn At Little Washington and Chef Patrick O'Connell. Special equipment: Ice Cream Machine(cook time is estimated freezing time)"

Ingredients: egg yolks, fresh peaches...

"The custard base for this really good ice cream needs to chill overnight for best flavour. The amaretti called for in this recipe are small, almond flavoured biscuits imported from Italy. Many good supermarkets have them, or an Italian grocer."

Ingredients: egg yolks, almond liqueur...

"This is a cute way to prank your family on April Fool's Day - it looks like a sunny side up egg on top of toast, but it is really an ice cream sundae. This calls for pre-packaged French toast slices - but you can also use your own homemade French toast or just use sweet cinnamon raisin bread, toasted. Just be sure to allow the toast to cool enough..."

Ingredients: cinnamon sugar, canned peach halves...

"A make ahead, freezable, kid friendly recipe from Julianna Grimes, Cooking Light- August 2011. Enjoy!"

Ingredients: fresh blueberries, fresh lemon juice...

"I think this recipe was from Mr Food on TV. It's a delicious treat that you will long for in the summer! For best results, chill for at least an hour before serving! (Cook time = chill time)"

Ingredients: fresh peaches, salt...

"This recipe is one of many curious discoveries of mine. It is the easiest sweet treat to make and it can be lightly flavored for those of you who don't normally eat sherbet. For the iced tea flavoring I use MiO Liquid Water Enhancer Peach Tea Flavor. You can get the MiO flavoring, normally used with bottled water, at wal-mart stores near the kool-aid,..."

Ingredients: vanilla ice cream, liquid iced tea concentrate...