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"A wonderful version of the old classic, this peach cobbler has a glazed finish to the top."

Ingredients: cinnamon, cornstarch...

"My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."

Ingredients: milk, peaches, sugar...

"I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."

Ingredients: cinnamon, fresh peaches...

"Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran."

Ingredients: cinnamon, wheat bran...

"This is an old Texas favorite. So yummy and easy."

Ingredients: milk, peaches, pecans...

"When I lived in Milwaukee we used to be able to buy hot ham and rolls on Sunday morn and had our choice of "baked" or boiled. I hated the boiled ham, but the baked was absolutely delicious. I suspect it was cooked in a Nesco roaster in water with certain spices."

Ingredients: cinnamon, peach halves in syrup...

"Simply Delicious. If you love Cheesecake or Peaches you must try this."

Ingredients: cinnamon, vanilla pudding mix...

"I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.Cobbler may be frozen before baking."

Ingredients: cinnamon, fresh peaches...

"This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots..."

Ingredients: fresh edible flowers, cream...

"Talk about yummy. From Copykat.com (http://www.copykat.com)"

Ingredients: cream cheese, eggs...

"I watched Wolfgang Puck fix this on the Food Network and can't wait for peaches to be in season again! Can be adapted for Apricot Melba."

Ingredients: sliced almonds, heavy cream...

"A nice fruit salad with whipping cream, that compliments any holiday meal. Needs to be made the day before, which leaves more time to attend to the rest of the meal. It was a traditional dish my Grandparents and Parents would serve with a roasted turkey, however, I make it more frequently as leftovers make a nice dish for work or school."

Ingredients: eggs, fruit cocktail...

"This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe..."

Ingredients: creme fraiche, lavender...

"Delicious, different pork chops. This is a Betty Crocker recipe."

Ingredients: pork loin chops, canned peach halves...