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"One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time."

Ingredients: dry white wine, peach brandy...

"Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light"

Ingredients: plain fat-free yogurt, cooking spray...

"If was a loser who feels like they just cannot bake, like all those Rachael Ray fans. This was a recipe that was served at my friend in Germany's birthday. It's so good! You GOTTA try this! This will be your new favourite cake! Re: the picture of this recipe I submitted, I am very sorry that the only photo I have the cake is 1/2 eaten. We..."

Ingredients: cinnamon, eggs, orange soda...

"This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its own, especially between courses. From the May 2005 issue of Bon Appétit. The 'cooking time' is, of course, the 'freezing time'...."

Ingredients: hot water, sparkling white wine...

"Totally yummy addictive fruity drink!"

Ingredients: ice cubes, lemons, oranges...

"This is a DELICIOUS recipe I found in Complete Italian Cooking by Sonja Grey. The book says that these are a specialty of the Piedmont region in the north of italy."

Ingredients: sliced almonds, fresh lemon rind...

"Ahhhh amaretto! Found this breakfast recipe on the Disaronno website. Sounds positively delicious and so romantic... after all.. amaretto is the liquor of love."

Ingredients: cream cheese, eggs...

"Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. This is quick and easy to make but also very impressive. My entry in the "Ready, Set, Cook" competition."

Ingredients: cider vinegar, cracked black pepper...

"Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini."

Ingredients: sparkling apple cider, peaches...

"Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online..."

Ingredients: lettuce greens, lemon balm...

"A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast."

Ingredients: cinnamon sticks, peach halves in syrup...

"Having phyllo dough in the freezer comes in handy when you need to make dessert on a moment's notice. This peach pastry is a perfect example! Adapted from Martha Stewart's Healthy Quick Cookbook."

Ingredients: phyllo pastry sheets, cooking spray...

"My Czechoslovakian Nana Edith used to make these every Summer. We'd look forward to her call telling us she found ripe peaches, & to please come to lunch. She taught my mother to make them & she taught me. They may take a little practice & patience, but are well worth it! We still make a meal of them, but are great after a big salad or small dinner...."

Ingredients: cinnamon, cream, eggs...

"I've had this recipe for many years but didn't come around to trying it until last summer and it became my favourite cake with fruit. I used peaches that time. It is made in a old-fashioned way with a sugar sprinkled top. It makes a moist but not heavy cake. Hope you will enjoy it!"

Ingredients: cinnamon, eggs, vanilla powder...