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Recipe #98620
My Czechoslovakian Nana Edith used to make these every Summer. We'd look forward to her call telling us she found ripe peaches, & to please come to...
"My Czechoslovakian Nana Edith used to make these every Summer. We'd look forward to her call telling us she found ripe peaches, & to please come to lunch. She taught my mother to make them & she taught me. They may take a little practice & patience, but are well worth it! We still make a meal of them, but are great after a big salad or small dinner...."View Full Recipe
Ingredients: cinnamon, cream, eggs...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
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