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"A beautiful fresh tasting blueberry peach pie and a simple pastry recipe! Pipe little whipped cream rosettes around the edge of the pie for a nice presentation.
Source: Marie Nightingale, Saltscapes Magazine"

Ingredients: cornstarch, fresh blueberries...

"From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!"

Ingredients: fresh blueberries, ice water...

"Serve this pie when it's at its best - the day it's made. It tastes of pure summer all on its own, but you're welcome to pour on some heavy cream or top it with a scoop of vanilla ice cream."

Ingredients: egg whites, egg yolks...