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"Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup."

Ingredients: chipotle chiles in adobo, fresh ginger...

"Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer."

Ingredients: ginger, jalapenos, lemon juice...

"Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into."

Ingredients: cilantro, fresh mango...

"This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread."

Ingredients: cinnamon sticks, ground cardamom...

"My mom makes this and I love it."

Ingredients: cantaloupe, fresh lemon rind...

"This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're going to be smushed anyways and they're cheaper. Save the pretty ones for canned peach halves."

Ingredients: peaches, sugar, water...

"My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it."

Ingredients: garlic salt, honey, ketchup...

"the fragrant aroma of this as it is cooking will fill up your whole house."

Ingredients: cider vinegar, cinnamon...

"Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. This is quick and easy to make but also very impressive. My entry in the "Ready, Set, Cook" competition."

Ingredients: cider vinegar, cracked black pepper...

"This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time."

Ingredients: fresh cilantro, Tabasco jalapeno sauce...

"This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you think!"

Ingredients: lemon juice, peaches, rhubarb...

"I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too"

Ingredients: fresh lemon juice, golden raisins...

"I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!"

Ingredients: lemon juice, peaches, plums...

"I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit."

Ingredients: orange-flavored liqueur, margarine...