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    We returned 11 recipes for...

    "cobblers" x

    "peaches" x

    "1-day-or-more" x

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    1-11 of 11
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    Recipe #62157

    May marks the beginning of Bowle season in Germany, and is heralded in with a holiday (May Day). During May, and throughout the summer, you will start...

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    "May marks the beginning of Bowle season in Germany, and is heralded in with a holiday (May Day). During May, and throughout the summer, you will start to see Bowle served in the restaurants and at fairs. Bowle is a strong wine & fruit punch that comes in many varieties. Use the best quality wines you can afford (as long as you think they taste..."
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    Ingredients: sweet sparkling wine, peaches...

    Rating: 100.00%;

    2 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 1 mins

    Recipe #98912

    Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting...

    1 More Info
    Peach Brandy
    By Dee514 on September 1, 2004

    Recipe #98912

    "Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time"
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    Ingredients: fresh peaches, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3600 hrs 15 mins

    Recipe #164289

    This is a KILLLER pork recipe you must try! Start this recipe a day ahead as the pork needs to marinade overnight and the peach relish needs to be prepared...

    2 More Info
    "This is a KILLLER pork recipe you must try! Start this recipe a day ahead as the pork needs to marinade overnight and the peach relish needs to be prepared and chilled overnight. You can also make this recipe using thicker cut pork chops."
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    Ingredients: curry powder, firm ripe peaches...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 25 mins

    Recipe #129733

    From "Simply Delicious"- Herberger's Employee and Family Favorites. Recipe submitted by Becky Zachor of New Ulm, Minnesota (which isn't...

    3 More Info
    Fresh Peach Daiquiri
    By Bec on July 13, 2005

    Recipe #129733

    "From "Simply Delicious"- Herberger's Employee and Family Favorites. Recipe submitted by Becky Zachor of New Ulm, Minnesota (which isn't far from where I live!) Preparation time includes freezing time, so that's why it is so high!"
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    Ingredients: 7-up, fresh peaches...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 48 hrs 10 mins

    Recipe #154863

    Easy and great, especially during berry season. 2 hour chill time.

    4 More Info
    Fruit Trifle Supreme
    By LMillerRN on February 6, 2006

    Recipe #154863

    "Easy and great, especially during berry season. 2 hour chill time."
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    Ingredients: nonfat milk, fresh fruit...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 48 hrs 30 mins

    Recipe #175505

    A really good Russian dish, traditionally served at Easter. I used much lighter ingredients than the original version.

    5 More Info
    Peach and Ginger Pashka
    By KittyKitty on June 30, 2006

    Recipe #175505

    "A really good Russian dish, traditionally served at Easter. I used much lighter ingredients than the original version."
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    Ingredients: toasted sliced almonds, low fat cottage cheese...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    Recipe #457159

    A nice easy dessert recipe or treat with a cuppa from Recipe+. Have included chill time in preparation time.

    6 More Info
    Peach Custard Tart
    By I'mPat on May 23, 2011

    Recipe #457159

    "A nice easy dessert recipe or treat with a cuppa from Recipe+. Have included chill time in preparation time."
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    Ingredients: cornflour, miniature tart shells...

    Rating: 0.00%;

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    Prep Time:65 hrs

    Total Time: 65 hrs 5 mins

    Recipe #315202

    From Laurie Alleman, the former pastry chef at Galileo, and the owner of the Swiss Bakery and Pastry Shop in Burke, Virginia . This recipe yields a bonus--the...

    7 More Info
    Peach Granita With Lemon Basil
    By Chef Kate on July 22, 2008

    Recipe #315202

    "From Laurie Alleman, the former pastry chef at Galileo, and the owner of the Swiss Bakery and Pastry Shop in Burke, Virginia . This recipe yields a bonus--the poached fruit can be used for garnish, in a salad or for anything else you like. The granita only uses the poaching liquid. You can also experiment with other herbs, even other fruit. Most..."
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    Ingredients: lemon basil, lemon juice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 28 hrs 30 mins

    Recipe #251690

    So it seems I've made a mission out of transferring my favorite recipes from epicurious to the far superior RecipeZaar... Please enjoy this one, as...

    8 More Info
    Peach-Tastic Sangria!
    By Indigo! on September 9, 2007

    Recipe #251690

    "So it seems I've made a mission out of transferring my favorite recipes from epicurious to the far superior RecipeZaar... Please enjoy this one, as a peachy keen alternative to plain old sangria!

    Make about a day ahead for flavors to intensify and meld!"
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    Ingredients: orange slices, peach schnapps...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    Recipe #196429

    A holiday favorite with my family for 22 years now - I actually won 1st place in the one and only cooking contest I entered years ago. Can be used as a...

    9 More Info
    Peaches and Cream Salad
    By k5kee on November 19, 2006

    Recipe #196429

    "A holiday favorite with my family for 22 years now - I actually won 1st place in the one and only cooking contest I entered years ago. Can be used as a side or dessert. I make it over 2 days, and it is well worth the time and effort!

    Actual hands-on cook time has been estimated since I really haven't paid attention to it ... I'm..."
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    Ingredients: cream cheese, half-and-half...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 49 hrs

    Recipe #185651

    Great liquour made from fresh plums, cherries or other fruits. A traditional drink treat in Ukraine, Russia & Belorus.

    10 More Info
    Slivovaya Nastoika – Rus Plum Liqueur
    By kozzak on September 11, 2006

    Recipe #185651

    "Great liquour made from fresh plums, cherries or other fruits. A traditional drink treat in Ukraine, Russia & Belorus."
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    Ingredients: plums, sugar, vodka...

    Rating: 0.00%;

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    Prep Time:1008 hrs

    Total Time: 1008 hrs

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