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"When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!"

Ingredients: margarine, onions, salt...

"Found these at www.webterrace.com Since I'm Polish have to try them."

Ingredients: confectioners' sugar, pecans...

"These are really a cinch to make, they make a nice addition to a holiday meal."

Ingredients: cranberries, eggs, milk...

"Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."

Ingredients: egg whites, nutmeg, raisins...

"A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!"

Ingredients: cinnamon, eggs, light cream...

"These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them."

Ingredients: cinnamon, confectioners' sugar...

"This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!"

Ingredients: cream of tartar, egg whites...

"This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)"

Ingredients: cinnamon, eggs...

"These Polish cookies are very time consuming to make. It's a great help to have a bunch of your favorite family members to help! They are very flavorful and rich. This recipe makes hundreds of cookies. Literally. But they are worth it in the end. The cognac can easily be omitted entirely But why bother! You can cut the kneading time down by using..."

Ingredients: cognac, fresh lemon rind...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"This fresh tasting cake is a must in the springtime."

Ingredients: eggs, miniature marshmallows...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"This recipe can be made with a cheese filling. Which can be made while dough is rising.
The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries and the optional saffron. I must say this is one of my favorite home..."

Ingredients: cinnamon, cream cheese...

"These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time."

Ingredients: egg yolks, milk, plums...