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"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

Ingredients: grouper steaks, shark steaks...

"Marinating is a great way to bring out the flavor of foods and help them cook faster.
The sauce cooks in just 10 minutes."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very versatile."

Ingredients: halibut fillets, italian seasoning...

"Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread."

Ingredients: fresh chives, lemon zest, salt...

"Rich and refreshing at the same time."

Ingredients: dry white wine, fresh shiitake mushrooms...

"This is a fantastic recipe courtesy of Bobby Flay and the Food Nework. Halibut is the favorite fish of my DH, and this is one of the ways he likes it best! Cooking time (passive time) includes two hours to marinate."

Ingredients: Spanish onions, fresh ground black pepper...

"This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will give it a softer, more tender texture.The salsa can be served warm or cold and used with any fish. If salmon is too expensive, simply replace it with..."

Ingredients: corn kernels, salt & freshly ground black pepper...

"This is from a supermarket recipe card. I love how easy this is!"

Ingredients: pepper, halibut fillets...

"Have plenty of coarse country bread on hand to soak up the flavorful juices on the plate."

Ingredients: coarse salt, fresh ground pepper...

"Any other mild white fish can be substituted for the halibut in this savory summer dish."

Ingredients: cornstarch, dried basil...

"This recipe, adapted from the Kasilo Seafoods website, is a nice change of pace from your regular baked halibut! Also good with salmon."

Ingredients: halibut fillets, apple jelly...

"Fancy! Note marination time."

Ingredients: pepper, dried thyme...