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"Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that.
*For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."

Ingredients: cilantro, corn tortillas...

"Great summer soup. It sounds really weird, but it's so good. DH says absolutely not to leave out the watermelon because it really adds to the flavor of the broth (even though you put it in at the very end) and the broth is really fantastic."

Ingredients: watermelon, cooked turkey...

"Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm..."

Ingredients: cucumbers, fresh lime juice...

"A tasty, flavourful soup perfect for Christmas starters or a lunch for the days when you've eaten too much :) and fancy a healthier alternative - so simple, really tasty and a bit spicy, yum!"

Ingredients: chopped tomatoes, chestnuts...

"A wonderful soup for summer months. This recipe is from the Weekend magazine dated August 11th'06. Enjoy!"

Ingredients: coarse salt, fresh ground black pepper...

"Light but substantial enough for supper. This is a Cait Johnson recipe that I have not tried yet but it sounded sooo good, I had to post for future use."

Ingredients: udon noodles, fresh cilantro leaves...

"A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this!
I use split Urad Dal (lentils that are split and skinned), because I have an 8 pound bag of them, but you could also use regular lentils."

Ingredients: pasta shells, Urad Dal...

"Apple Cabbage Soup can be made all year round. Granny Smith Apples, Apple Wine and Cognac infuse a warm Apple Flavor as the soup simmers. These Savory Flavors make the Cabbage very tender."

Ingredients: cinnamon sticks, cognac...

"Golden apples and sweet yellow onions are an amazing combination that is made even better with swiss cheese on top."

Ingredients: golden delicious apples, onions...

"chicken and peppers"

Ingredients: cooking spray, dried basil...

"This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!!"

Ingredients: tequila, hot sauce, limes...

"The apples, cabbage and spices enhance a wonderful flavor into this soup. Apple Pucker liqueur adds a final savory taste to the soup. The soup can be served hot or chilled. The soup can be made all year around."

Ingredients: fresh ginger, sour apple liqueur...

"From a little Norwegian Recipes book of mine. Makes 4 servings."

Ingredients: fresh parsley, lemon juice...

"From a Swedish cookbook of mine. Makes 6 servings."

Ingredients: cornstarch, salt, sugar...