Search

"A decadent delight I found in a March 2005 issue of 'Fresh' magazine. This was a reader's recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading 'A slice of heaven.' I considered adding nuts to the recipe,..."

Ingredients: desiccated coconut, eggs...

"This is from Kraft, a nice dip to serve with fruit or a spread on toast or bagels."

Ingredients: cherry syrup, maraschino cherries...

"This is really good and healthy! Just a little trivia about cherries:
Cherries were brought to America by ship with early settlers in the 1600s.
Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other Midwestern settlements.
Today, on average, the United States produces..."

Ingredients: raw cashews, almond milk...

"One of several recipes which were part of an article about using ouzo as an ingredient in Greek recipes, from the October 2005 issue of the cooking magazine 'Australian Good Taste', posted for the 2005 Zaar World Tour. I have posted the other recipes separately: Chocolate Bullets, Cinnamon & Ouzo Iced Tea, and Watermelon & Feta Salad With Ouzo Dressing."

Ingredients: frozen cherries, fresh mint...

"A fabulous addition to your Christmas menu. I found this on the net somewhere."

Ingredients: cider vinegar, cinnamon sticks...

"Such flavoursome ingredients! I've not yet made this, but it sounds so delicious! I'm posting it for the 2005 Zaar World Tour. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'."

Ingredients: cream, eggs, pecans...

"A cherry ripe is a chocolate covered cherry, coconut bar here in Australia, one of my favourites. This cocktail doesn't really taste like the chocolate bar but is still yummy!"

Ingredients: Tia Maria, cream...

"I saw a request for fresh cherry recipes, and decided to post this. I've made it a few times, once using drained tinned cherries and it was still great. The recipe might look involved, but it's not-it's simple. Prep time doesn't include chilling.

*please note there are 4 teaspoons to every Australian tablespoon. It's..."

Ingredients: cinnamon, kirsch liqueur, eggs...

"The soft-fruit culinary sibling of the Fresh Fruit Fool. There is no foolishness about these two desserts! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Fortunately, this word was modified to 'fool': after all, not too many of us would be keen to be making, serving or eating 'foul'..."

Ingredients: fresh edible flowers, cream...

"This is one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'. Also posted are Cappuccino Cupcakes and Chocoholic's Cupcakes, and I have just posted Chocolate Honeycomb Cupcakes."

Ingredients: sliced almonds, double cream...

"If you want that zing, try this over ice cream, sponge cake, cooked roast pork. You may thicken the juice for the sauce. It is so good! I had fun making this recipe, so easy. If you can't get dark red Bing cherries substitute other cherries."

Ingredients: cinnamon sticks, lemon juice...

"A beautiful looking & tasting cheesecake. From "Delectable Indulgences" cookbook."

Ingredients: cornflour, cream, cream cheese...

"There is a really funny story behind this one, we were in fiji a while ago and i was only just 11. my brother being a lot older than me had a traffic light, my mum asked the waiter if i could have a non-alcoholic traffic light and he nodded his head and agreed.(mum has a stong kiwi accent and is hard to understand). so my drink comes and i love it so..."

Ingredients: Curacao, gin, ice...

"Another internet find. Great for our hot summer Christmas. Use a 23cm non stick moulded cake tin to put the jelly into."

Ingredients: sparkling white wine, raspberries...