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"This is adapted from the Company's Coming Appetizers cookbook. My fiance picked to prepare these. He loves cherries and he loves bacon. How could he go wrong? He didn't! These little ditties are FANTASTIC! I would suggest doubling or tripling the recipe in order to meet the demand! (Chilling time is not included)"

Ingredients: maraschino cherries, bacon...

"My daughter and I go wild over this mustard."

Ingredients: cornstarch, dark brown sugar...

"The basis of this recipe was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING,' & was changed to use pulled pork -- the original called for 12 ounces of lean pork loin or skinless chicken breasts, cut into 2"x1/2"x1/4" strips & then sauted."

Ingredients: anaheim chilies, sweet cherries...

"This recipe is from the internet website about.com."

Ingredients: cherry preserves, cracked black pepper...

"Simple Glaze that is quick and easy to do in a busy kitchen at the last minute."

Ingredients: maraschino cherries, pineapple...

"This is from our church cookbook. The almond/cherry flavor of this dish is outstanding!"

Ingredients: cloves, cherry preserves...

"Instead of calling for ordinary rice pilaf, Chef James Boyce of Mary Elaine's in Scottsdale, Arizona, pairs juicy pork chops and dried fruit with crunchy quinoa, a nutritional powerhouse that delivers both protein and carbs, as well as fiber, potassium and riboflavin."

Ingredients: dried apricot halves, salt & freshly ground black pepper...

"This recipe makes a very elegant entree, but it is easy to make and fairly inexpensive. To keep the fillets from losing their shape, tie a piece of kitchen string around them while cooking, then cut and discard before serving. Make sure your skillet is hot enough to sear the fillets before adding them....this will ensure that they come out moist..."

Ingredients: pepper, cornstarch...

"I got this off of Food Network, from Healthy Appetite with Ellie Krieger. Made is for some friends and they loved it, not leftovers here!"

Ingredients: pepper, dried tart cherries...

"from cooking light this makes a wonderful easy main course."

Ingredients: currant jelly, fresh chives...

"From The Complete American Illustrated Cookbook, 1980. I didn't grow up on ham but my DH loves it so I have collected a few recipes. Haven't tried any yet. He has to watch his sugar now so it's hard to make a lot of the things he liked. This only has 4 tbsp. brown sugar and 2 tbsp. honey so it's not too bad."

Ingredients: cider, dark sweet cherries...

"Pork pairs well with the sweet tartness of fruit, especially cherries.
Here, fresh cherries add fullness of flavor and texture to a savory white wine sauce slightly thickened with a bit of tangy Dijon mustard.
If you can't find fresh cherries, dried will do, making this recipe a favorite for any season."

Ingredients: Dijon mustard, fresh ground black pepper...

"The cherries in this really add a whole other dimension of flavor"

Ingredients: cider vinegar, baked beans...

"from nwcherries.com"

Ingredients: anaheim chilies, sweet cherries...