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"I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Homemade Pie Crust is the recipe for 2 8-inch crust."

Ingredients: cinnamon, pastry for a double-crust 9-inch pie...

"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"The original of this recipe, which is now slightly tweaked, came from The Vegetarian Handbook, 1996 edition."

Ingredients: frozen cherries, orange juice...

"Cherry pie filling doesn't get any easier than this, unless of course you buy it already prepared, but this doesn't even require you to pit the cherries!"

Ingredients: cornstarch, sugar, water...

"Another discovery from an old book--sounds easy and tasty to me!"

Ingredients: crushed pineapple in syrup, margarine...

"This tangy sweet cherry and banana smoothie has a hint of almond is great for on the run breakfast, lunch, snack or dessert!"

Ingredients: sweet cherries, ice cubes...

"This recipe is diabetic friendly, easy to make and good to eat. You can use Splenda to make it diabetic."

Ingredients: milk, sugar, cherries...

"These flavours go really well together, a meal in a glass, perfect for a brekky on the run!"

Ingredients: vanilla frozen yogurt, ice...

"This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe."

Ingredients: cherry preserves, unsweetened apple juice...

"My grandmother used to can cherry pie filling to use all winter long. The only thing different that I do is add a little red food coloring to give it some color. You can also freeze this pie filling if you prefer. I am not listing any prep time because it depends on how fast you can pit the cherries."

Ingredients: sour pitted cherries, lemon juice...

"I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves."

Ingredients: granulated sugar, pectin...

"Oh, this is good! Easy and sophisticated."

Ingredients: sweet cherries, sugar...

"This is a tasty recipe I found and adapted from the Busy People's Low-Fat Cookbook by Dawn Hall. It is 4 points if prepared as directed. If you use Splenda the recipe would be 3 points."

Ingredients: powdered sugar, salt, water...

"There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time."

Ingredients: cinnamon sticks, cornstarch...