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"We love it."

Ingredients: lemon juice, lemons...

"This is from a cookbook issued by the Culinary Arts Institute in 1949, that my mother used as a young bride. I especially thought these cookies were good, though they do take some time. If you can't find Brazil nuts, you could substitute some other variety. Cooking time is for one batch."

Ingredients: brazil nuts, eggs, lemon juice...

"Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream topping.
Pronounced: suh reez / poh sheh"

Ingredients: sugar, vanilla beans, water...

"This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!!"

Ingredients: confectioners' sugar, eggs...

"This refreshing recipe can easily be doubled if serving a crowd."

Ingredients: fresh lemon juice, cold water...

"Cherries covered with chocolate. A bitter but sweet taste."

Ingredients: granulated sugar, lemons...

"Serve as a topping for ice cream, or serve warm over sponge cake or angel cake with whipped cream."

Ingredients: lemons, sugar, water...

"Another interesting drink recipe from Aol Grilling. See my recipe for smoked cherries."

Ingredients: orange Curacao, lemonade...

"Perfect for brunch. Dried cranberries could be substituted for the cherries."

Ingredients: dried tart cherries, eggs...

"This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this..."

Ingredients: ginger ale, maraschino cherries...