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"A decadent delight I found in a March 2005 issue of 'Fresh' magazine. This was a reader's recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading 'A slice of heaven.' I considered adding nuts to the recipe,..."

Ingredients: desiccated coconut, eggs...

"This is from Kraft, a nice dip to serve with fruit or a spread on toast or bagels."

Ingredients: cherry syrup, maraschino cherries...

"This is really good and healthy! Just a little trivia about cherries:
Cherries were brought to America by ship with early settlers in the 1600s.
Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other Midwestern settlements.
Today, on average, the United States produces..."

Ingredients: raw cashews, almond milk...

"One of several recipes which were part of an article about using ouzo as an ingredient in Greek recipes, from the October 2005 issue of the cooking magazine 'Australian Good Taste', posted for the 2005 Zaar World Tour. I have posted the other recipes separately: Chocolate Bullets, Cinnamon & Ouzo Iced Tea, and Watermelon & Feta Salad With Ouzo Dressing."

Ingredients: frozen cherries, fresh mint...

"A fabulous addition to your Christmas menu. I found this on the net somewhere."

Ingredients: cider vinegar, cinnamon sticks...

"Such flavoursome ingredients! I've not yet made this, but it sounds so delicious! I'm posting it for the 2005 Zaar World Tour. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'."

Ingredients: cream, eggs, pecans...

"A cherry ripe is a chocolate covered cherry, coconut bar here in Australia, one of my favourites. This cocktail doesn't really taste like the chocolate bar but is still yummy!"

Ingredients: Tia Maria, cream...

"The soft-fruit culinary sibling of the Fresh Fruit Fool. There is no foolishness about these two desserts! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Fortunately, this word was modified to 'fool': after all, not too many of us would be keen to be making, serving or eating 'foul'..."

Ingredients: fresh edible flowers, cream...

"This is one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'. Also posted are Cappuccino Cupcakes and Chocoholic's Cupcakes, and I have just posted Chocolate Honeycomb Cupcakes."

Ingredients: sliced almonds, double cream...

"A beautiful looking & tasting cheesecake. From "Delectable Indulgences" cookbook."

Ingredients: cornflour, cream, cream cheese...

"Another internet find. Great for our hot summer Christmas. Use a 23cm non stick moulded cake tin to put the jelly into."

Ingredients: sparkling white wine, raspberries...

"From the Creative Gourmet site..."

Ingredients: cream, frozen cherries, eggs...

"This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But I..."

Ingredients: sparkling water, lime juice...

"These are a great low-fat accompaniment to ice cream, toasted brioche, waffles or pancakes. They can be stored in the fridge for up to a month. From the November 2005 issue of the 'Australian Good Taste' magazine. Posted for the post ZWT Healthy for the Holidays Challenge!"

Ingredients: orange rind, port wine...