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"Drink Away!!(Very Carefully)!!!!"

Ingredients: carbonated lemon-lime beverage, corn syrup...

"One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time."

Ingredients: dry white wine, peach brandy...

"My wife and 5-year old daughter love this fruit salad! It's as delicious as healthy! All the fruits used are considered super foods, and are abundant in antioxidants."

Ingredients: kiwi fruits, granulated sugar...

"(Solomillo de Cerdo con Fresas)
Playing off the tart-sweet-aromatic flavors of sherry vinegar and seared strawberries, this modern Spanish dish is outstanding - as sophisticated and striking as it is easy to make. The amount of sugar you use will depends on how sweet you'd like the sauce and the tartness of your sherry vinegar. The strawberries..."

Ingredients: sherry wine vinegar, salt & freshly ground black pepper...

"ZWT7 Pacific Islands. Smoked fish and fresh fruit make a perfect match when combined in this recipe and served as an appetizer."

Ingredients: fresh ground black pepper, kiwi fruits...

"Brilliant with color and pure, intense flavor! You may use frozen, thawed strawberries, but you might need to add more sugar. Cooking time is freezing time. Would you like a little history?

History of Granita
According to Alan Davidson in the Oxford Companion to Food, (Oxford University Press:Oxford) the appearance of "water ices"..."

Ingredients: lemons, powdered sugar...

"This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so its listed as sparkling Spanish wine. Posted for Spain - ZWT #5."

Ingredients: sparkling wine, fresh strawberries...

Ingredients: cinnamon sticks, seedless grapes...

"This is a delicious, gorgeous “mock-tail” of sparkling ice tea. Even though it’s alcohol free, it is full of all the taste and look of sangria!
Makes 13 cups, or 26 “dainty” servings"

Ingredients: club soda, carbonated lemon-lime beverage...

"My Portuguese neighbor and friend passed away two years ago. I ate these but never made myself. This is her recipe."

Ingredients: egg whites, lemon juice...

"This was great for the first Seder. Cooking Light, March 2002."

Ingredients: egg whites, fresh blueberries...

"A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria."

Ingredients: orange juice, oranges...

"A spanish sweet custard tart that's lovely warm or chilled."

Ingredients: cornflour, sliced almonds...

"This sweet-sour stew is enjoyed by many Sephardic families during the Passover seder and other festive events. It has a longer cooking time, but requires very minimal work on your part and tastes even better the next day!


Note: Meat+ fruit combinations are fairly common in Middle Eastern cuisine, but can take getting used to if you..."

Ingredients: cinnamon, cumin, ginger...