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    We returned 92 recipes for...

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    This is one of my favorite breakfasts when strawberries are in season. Prep time includes waiting for the sugar to melt.

    Strawberry Soup

    Recipe #71385

    0 More Info
    Strawberry Soup
    By Nelka on September 14, 2003

    Recipe #71385

    "This is one of my favorite breakfasts when strawberries are in season. Prep time includes waiting for the sugar to melt."
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    Ingredients: milk, strawberries, sugar...

    Rating: 96.60%;

    12 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #50307

    The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes...

    1 More Info
    Blueberry Soup
    By SJG3483 on January 7, 2003

    Recipe #50307

    "The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine."
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    Ingredients: cinnamon, frozen blueberries...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful...

    Berry Soup

    Recipe #423423

    2 More Info
    Berry Soup
    By breezermom on May 5, 2010

    Recipe #423423

    "My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with whipped cream to make a dessert.""
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    Ingredients: cinnamon sticks, cornstarch...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is a summer dream. It's the prettiest color (try to use the ripest deep red berries)and can be served as a soup or thinned and served in a crystal...

    Chilled Strawberry Romance: the Soup       (Low Fat)

    Recipe #191452

    3 More Info
    Chilled Strawberry Romance: the Soup (Low Fat)
    By Annacia on October 23, 2006

    Recipe #191452

    "This is a summer dream. It's the prettiest color (try to use the ripest deep red berries)and can be served as a soup or thinned and served in a crystal goblet. I made a half recipe and there was lots for two. The cooking time is chill time."
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    Ingredients: mint leaves, strawberries...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding...

    Strawberry Yogurt Soup

    Recipe #116204

    4 More Info
    Strawberry Yogurt Soup
    By PaulaG on April 11, 2005

    Recipe #116204

    "An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding to the container."
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    Ingredients: non-fat strawberry yogurt, ice...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 16 mins

    Recipe #122508

    This recipe is from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap.

    5 More Info
    Canyon Ranch Fruit Gazpacho
    By Ducky on May 16, 2005

    Recipe #122508

    "This recipe is from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap."
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    Ingredients: grapes, orange juice, oranges...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick...

    Chilled Strawberry Soup

    Recipe #50347

    6 More Info
    Chilled Strawberry Soup
    By Jellyqueen on January 8, 2003

    Recipe #50347

    "I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time."
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    Ingredients: frozen strawberries, heavy cream...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #395838

    I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. :)

    7 More Info
    Carnival Cruise Strawberry Bisque
    By Kierstein on October 21, 2009

    Recipe #395838

    "I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. :)"
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    Ingredients: frozen strawberries, heavy cream...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    This is from the food network. For the Scandinavian part of the World Tour!

    Champagne Infused Strawberry Soup

    Recipe #136462

    8 More Info
    Champagne Infused Strawberry Soup
    By Jessica K on September 6, 2005

    Recipe #136462

    "This is from the food network. For the Scandinavian part of the World Tour!"
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    Ingredients: lime sorbet, mint leaves...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #63640

    A great use for fresh strawberries. Cool and refreshing.

    9 More Info
    Chilled Berry Soup
    By ratherbeswimmin' on June 2, 2003

    Recipe #63640

    "A great use for fresh strawberries. Cool and refreshing."
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    Ingredients: fresh strawberries, ginger ale...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.

    Chilled Czech Blueberry Soup (Boruvkova Polevka Studena)

    Recipe #169532

    10 More Info
    "Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners."
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    Ingredients: cinnamon, salt, sour cream...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #111185

    Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination...

    11 More Info
    Lingonberry Roast Duck
    By Julesong on February 15, 2005

    Recipe #111185

    "Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. The resultant duck was absolutely wonderful!..."
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    Ingredients: ducklings, garlic...

    Rating: 93.40%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #50306

    This easy soup is perfect for breakfast or dessert

    12 More Info
    Strawberry Soup
    By SJG3483 on January 7, 2003

    Recipe #50306

    "This easy soup is perfect for breakfast or dessert"
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    Ingredients: honey, orange juice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #62079

    Now that spring is here (boing) and summer is on the way, here's a refreshing soup that's delicious and just a tiny bit sophisticated.

    13 More Info
    Strawberry White Wine Soup
    By Mirj on May 13, 2003

    Recipe #62079

    "Now that spring is here (boing) and summer is on the way, here's a refreshing soup that's delicious and just a tiny bit sophisticated."
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    Ingredients: confectioners' sugar, salt...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    According to Marcus Samuelsson, this is traditionally made in Sweden in June when the wild strawberries (which heretofore I only associated with Ingmar...

    Swedish Strawberry Mint Soup

    Recipe #135071

    14 More Info
    Swedish Strawberry Mint Soup
    By Chef Kate on August 26, 2005

    Recipe #135071

    "According to Marcus Samuelsson, this is traditionally made in Sweden in June when the wild strawberries (which heretofore I only associated with Ingmar Bergman) are available. But Marcus says it's delicious with cultivated strawberries, or you can substitute other berries or a combination thereof. Cooking time includes three hours of cooling/chilling..."
    View Full Recipe

    Ingredients: fresh ginger, lemongrass, mint...

    Rating: 100.00%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

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