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    We returned 10 recipes for...

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    I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations....

    Autumn Chocolates

    Recipe #81523

    0 More Info
    Autumn Chocolates
    By Lottidawe on January 19, 2004

    Recipe #81523

    "I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."
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    Ingredients: dried cranberries, walnut pieces...

    Rating: 97.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings...

    Blueberry Upside Down Cake -- Pouding Aux Bleuets

    Recipe #173568

    1 More Info
    "The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cakes more than English puddings. Posted for Zaar World Tour II."
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    Ingredients: eggs, milk, lemon rind...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    I got this recipe during my stay at beautiful Ripplecove's Inn in Ayer's cliff, Quebec, Canada. Every morning, the chef made these healthy and...

    Ripplecove's Light Berry Muffins

    Recipe #76525

    2 More Info
    Ripplecove's Light Berry Muffins
    By Super Nana on November 15, 2003

    Recipe #76525

    "I got this recipe during my stay at beautiful Ripplecove's Inn in Ayer's cliff, Quebec, Canada. Every morning, the chef made these healthy and delicicous light muffins. I tried to do the same at home and here is the recipe! As sour cream is used instead of grease for less fat, the muffins don't stay fresh as long as regular muffins. Eat..."
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    Ingredients: eggs, berries, oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however...

    Apple-Cranberry Sweet Rice

    Recipe #395679

    3 More Info
    Apple-Cranberry Sweet Rice
    By Geniale Genie on October 20, 2009

    Recipe #395679

    "Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice)."
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    Ingredients: cinnamon, brown rice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 55 mins

    Recipe #173198

    The typical bagatelle in La Beauce is a child’s delight of Jell-O, white cake, and strawberry jam. This grown-up version, with fresh fruit, custard (instead...

    4 More Info
    Bagatelle (French-Canadian Trifle)
    By Chef Kate on June 17, 2006

    Recipe #173198

    "The typical bagatelle in La Beauce is a child’s delight of Jell-O, white cake, and strawberry jam. This grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala was originally published in Saveur in 2000. It's wonderful to bring to a party; it's really easy and really pretty; and most of the time is chilling..."
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    Ingredients: cornstarch, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a...

    Aunt Helen's Almond-Raspberry Rice Squares

    Recipe #74372

    5 More Info
    Aunt Helen's Almond-Raspberry Rice Squares
    By Jenny Sanders on October 29, 2003

    Recipe #74372

    "An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a bee-line for them. Now I can make them myself. For the pastry, try half a recipe of Marie's French Pie Pastry. (French Pie Pastry)I have made them gluten-free, by using brown rice flour in the pastry,..."
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    Ingredients: rice flour, eggs, icing sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #114511

    This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little...

    6 More Info
    My Ground Cherry Ketchup
    By Louise in Montreal on March 29, 2005

    Recipe #114511

    "This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little golden yellow fruits, Latin name Physalis peruviana (for a picture, http://www.flickr.com/photos/24030963@N05/2799007503/). Enjoy it with sausages, ham, pork or lamb chops, meatloaves or even on a..."
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    Ingredients: cape gooseberries, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #435767

    This very simple dessert is packed with antioxidants. If you can afford it, I recommend using the honey (unpasteurised is always better), though it is...

    7 More Info
    "This very simple dessert is packed with antioxidants. If you can afford it, I recommend using the honey (unpasteurised is always better), though it is delicious with just sugar."
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    Ingredients: eggs, honey, elderberries...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #402794

    This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know!

    8 More Info
    Chocolate-Raspberry Marble Cake
    By Geniale Genie on December 7, 2009

    Recipe #402794

    "This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know!"
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    Ingredients: cocoa powder, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #435836

    Perfect for diabetics.

    To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press...

    9 More Info
    Low-Sugar Elderberry (Or Blackberry) Jelly
    By Geniale Genie on August 24, 2010

    Recipe #435836

    "Perfect for diabetics.

    To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve.

    Store unopened jars in the freezer."
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    Ingredients: stevia powder, frozen orange juice concentrate...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

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