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"A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate."

Ingredients: blackberry preserves, ketchup...

"Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite."

Ingredients: garlic, ketchup, oil...

"This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little golden yellow fruits, Latin name Physalis peruviana (for a picture, http://www.flickr.com/photos/24030963@N05/2799007503/). Enjoy it with sausages, ham, pork or lamb chops, meatloaves or even on a..."

Ingredients: cape gooseberries, onions...

"This also makes a terrific marinade for duck."

Ingredients: grenadine, garlic, onions...

"Capture the essence of summer with fresh picked berries and lemon verbena. So quick and easy to make with just 4 ingredients. Cap tightly with a cork and be sure to label the bottom with the date, the type of fruit you used, and the kind of vinegar you used as the base (regular, white wine, apple cider, sherry, champagne etc)
Use in a salad dressing,..."

Ingredients: berries, honey, lemon zest...

"From my Kulinaria Konemann Organic and Wholefoods cookbook."

Ingredients: coarse salt, pistachios...

"There are rubs and there are BBQ sauces, but this glaze is thick and shiny and makes the roast tastes amazing!!! Enjoy!"

Ingredients: hoisin sauce, sesame oil...