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"This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."

Ingredients: Dijon mustard, garlic powder...

"One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can't find ground lamb you can just use ground beef. Further, I sometimes use ground turkey! However if you do, you need to make sure this dish is cooked throughly."

Ingredients: cornstarch, salt & fresh ground pepper...

"My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."

Ingredients: cinnamon, pepper, garlic...

"From a booklet put out by Country Meadow Austral-American Brand Premium Lamb."

Ingredients: dried basil, dried cranberries...

"My friend Rich mentioned that he likes to cook. Then, of course, I mentioned Recipezaar. He said he enjoys making recipes up and that he had just made up a really good one. Here it is with his permission!"

Ingredients: fresh blackberries, pear halves in natural juice...

"A delicious special-occasion lamb dinner for two; easily doubled for four, though."

Ingredients: fresh blueberries, garlic...

"Different, elegant, and absolutely delicious"

Ingredients: pepper, gorgonzola...

"Full title (doesn't fit above): Roasted Lamb Medallions with Maitake Mushrooms, Braised Pistachios and Blackberry-
Recipe by Stephanie Izard, (Top Chef Season 4)
I wanted so much to be able to taste this dish. The judges described the braised pistachios as somewhat of a revelation.
Now I can have this at home, but will save this..."

Ingredients: pepper, white balsamic vinegar...