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    We returned 4 recipes for...

    "cobblers" x

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    "jewish-sephardi" x

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    Recipe #375852

    This recipe, under a slightly different name & for Rosh Hashanah -- The Jewish New Year, was found in the 1998 publication, A Treasury of Jewish Holiday...

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    Clementine Cranberry Biscotti (Jewish)
    By Sydney Mike on June 6, 2009

    Recipe #375852

    "This recipe, under a slightly different name & for Rosh Hashanah -- The Jewish New Year, was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the 2 hours or more needed for the cooled loaf to freeze."
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    Ingredients: eggs, granulated sugar...

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    Prep Time:10 mins

    Total Time: 1 hrs 35 mins

    Recipe #423518

    This sweet-sour stew is enjoyed by many Sephardic families during the Passover seder and other festive events. It has a longer cooking time, but requires...

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    Golden Lemon-Sultana Chicken Stew
    By Sephardi Kitchen on May 6, 2010

    Recipe #423518

    "This sweet-sour stew is enjoyed by many Sephardic families during the Passover seder and other festive events. It has a longer cooking time, but requires very minimal work on your part and tastes even better the next day!


    Note: Meat+ fruit combinations are fairly common in Middle Eastern cuisine, but can take getting used to if you..."
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    Ingredients: cinnamon, cumin, ginger...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #441520

    I'm not Jewish and I can not remember where I found this recipe but I absolutely love it. The cookie itself is a bit tangy from the cream cheese and...

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    Raspberry and Apricot Rugelach
    By HocoRuco on November 9, 2010

    Recipe #441520

    "I'm not Jewish and I can not remember where I found this recipe but I absolutely love it. The cookie itself is a bit tangy from the cream cheese and the dried apricots and raspberry preserves add some sweetness along with the cinnamon sugar. The preparation is a bit time consuming but its well worth the effort."
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    Ingredients: cream cheese, dried apricots...

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #361512

    This is a delicious and easy Pesach dessert from "Gourmet Magazine" (April 2004).

    If you can't find matzo cake meal, grind batches...

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    "This is a delicious and easy Pesach dessert from "Gourmet Magazine" (April 2004).

    If you can't find matzo cake meal, grind batches of regular matzo meal in a clean electric coffee/spice grinder until it has the consistency of flour. You could substitute other fruits (like berries) but be sure to reduce the sugar accordingly...."
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    Ingredients: cinnamon, potato starch...

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    Prep Time:15 mins

    Total Time: 45 mins

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