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"I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa"."

Ingredients: dried cranberries, nigella seeds...

Ingredients: fresh strawberries, milk, salt...

"Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)"

Ingredients: cinnamon, dried cranberries...

"This Irish recipe is entered for the World tour 2005, a RecipeZaar event. I haven't tried it yet, but will very soon!
The recipe is from The Irish Heritage Cookbook written by Margaret M. Johnson. It is a David Foley recipe from the Hibernian Hotel in Dublin."

Ingredients: confectioners' sugar, Baileys Irish Cream...

"Irish Steel Cut oatmeal is what I use in this recipe not the quick cooking You can use what oatmeal you enjoy just adjust the water to oatmeal ratio. This is super healthy, very low fat, no sodium, and cholesterol free. Important not to overcook so you get that nice nutty flavour with a slightly chewy texture.
In the U.S.A., new dietary guidelines..."

Ingredients: cinnamon, steel cut oats...

"Impress your dinner guests with this elegant dessert from the Ballyseed Castle Hotel, Tralee, Ireland. Recipe can be halved."

Ingredients: egg whites, jelly...

"A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter..."

Ingredients: bicarbonate of soda, granulated sugar...

"This recipe comes from “The Ballykissangel Cookbook”,which was leant to me by my friend Joan. Fraughan is the old Irish name for wild bilberries or blueberries. According to the cookbook, the first Sunday in August was the traditional day for picking fraughans. These days, your nearest supermarket is probably a more convenient place to find the..."

Ingredients: clear honey, eggs, lemon juice...

"From Mr. Breakfast."

Ingredients: cranberry juice, silken tofu...

"I have two Irish sisters inlaw and both say this is one of their favorite desserts. Especially when its make with home made flakey pastry"

Ingredients: cinnamon, currants...

"Utterly delicious seasonal squares. Gooey and crisp at the same time with a lovely gooseberry tartness. I made these because I absolutely love gooseberries and couldn't find many recipes on how to use them other than the few I already knew. For the uninitiated, gooseberries are like bitter green marbles...I know tempting...But, once you treat them..."

Ingredients: eggs, gooseberries...

"Don't leave out the Irish Whiskey Butter, it's makes this really special. From Emeril."

Ingredients: cornstarch, fresh lemon juice...

"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
The Yorkshire..."

Ingredients: currants, tea, eggs...

"This Irish bread is wonderful hot from the oven smothered with fresh butter(none of that margarine spread business[at least in this case]). This recipe is from my Grandmother, who came to this country in the year 1900 from Ireland. Since she was always pretty poor(in possessions/money) this is a cheap to make recipe."

Ingredients: eggs, milk, raisins...