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"This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time."

Ingredients: strawberry gelatin, frozen sliced strawberries...

"Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step",..."

Ingredients: fruit, rum, sugar...

"Refreshing and great for a brunch or get together. Strawberries really do bring out the flavor in champagne."

Ingredients: lemon juice, strawberries...

"A German dessert found for the ZWT '05."

Ingredients: cream, fresh strawberries...

"A very easy way to serve strawberries and a childhood favorite of mine. Whenever we had helped my German grandmother picking the strawberries in her garden she would treat us to this dessert.
As children we liked to mix the cream into the juice from the strawberries to color it pink. Today I prefer it "unmixed".
Whipping cream (in..."

Ingredients: heavy cream, lemon juice...

"A delicious summer punch made with both still and sparkling wine - German, of course. From A Taste of Germany."

Ingredients: sparkling wine, lemons...

"These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive."

Ingredients: kirsch, eggs, heavy cream...

"Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Delia Smith recipe that she devised for Waitrose, and it is simply stunning! I have made it twice now and with great success. Delia says: "Now that roasting..."

Ingredients: pepper, creme fraiche...

""A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert that’s also great for breakfast." Recipe from Food & Wine July 2009."

Ingredients: confectioners' sugar, eggs...

"Rubies in springtime. A traditional German dessert posted in response to a recipe request. I estimated the measurement of the cornstarch. The original recipe called for 100 grams."

Ingredients: cornstarch, cream, currants...

"Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated this directly from the German. I recommend trying a German Riesling with this, but any white wine you prefer will do just as nicely. When serving..."

Ingredients: fresh strawberries, lemon balm leaves...

""Haselnusswaffeln mit Brombeercreme" from Germanfoods.org"

Ingredients: confectioners' sugar, cornstarch...

"This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months."

Ingredients: cream, sweet cream, eggs...

"Strawberries and lavender are a wonderful combination. Not only that the jam is tasting great, it has also a great flavor, which fills the air, when you open the glass. Can there be something better than breakfast with such a jam? In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling..."

Ingredients: lavender, lime juice...