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"Found online. Author states: "Vanilla and espresso heighten the rich, chocolaty flavor in these irresistible biscuits. As an alternative to round or drop biscuits, try a large heart- or star-shaped cutter." Refrigerating berries for 3 hours is not included in prep time."

Ingredients: cream of tartar, eggs...

"It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream."

Ingredients: fruit filling, fresh fruit...

"If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time."

Ingredients: fresh lemon juice, chokecherry juice...

"These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Thank you Pinterest for pointing me to this reciep from the kandktestkitchen.com blog!"

Ingredients: eggs, fresh lemon juice...

"This is a nice variation of cheesecake, it uses yogurt and neufcha'tel instead of cream cheese; making it a low-fat sinless treat.

NOTE: you can sub the almond extract for any other type of extract for different flavor variations"

Ingredients: eggs, milk, raspberries...

"From Florida's stawberry bake-off."

Ingredients: eggs, fresh strawberries, salt...

"I found several blueberry streusel muffins here, but none like this one....most had lemon zest in them, and I am just not a fan of lemon zest in my blueberry muffins. So, I decided to post mine as well. Sometimes I add a few sliver almonds to the streusel topping, but I really prefer it as posted."

Ingredients: eggs, salt, sugar...

"Try this American classic....with a Carla Hall twist!
Make the pie crust with the recipe here or buy one ready made at the store."

Ingredients: cinnamon, cornstarch...

"Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currants, sugar, water...

"I don't remember where I got this from. Not one of my originals but i make enough to can for holiday presents. It's always a hit."

Ingredients: ground allspice, ruby red grapefruit juice...

"This recipe will make 12 jumbo-size muffins (2 pans of 6 each), or 24 regular size muffins (2 pans of 12 each).

A recipe adapted from Marcy Goldman's a Passion for Baking. The original recipe calls for 1/2 teaspoon lemon and orange extract each in addition to the vanilla extract, which I omitted but may be added. I, also, added a lemony..."

Ingredients: eggs, coarse sugar...

"Slightly adapted from the Food Network's "Low Carb and Loving It". Recipe is posted using regular milk in order to get nutrition info-using low-carb milk will lower net carbs per muffin by about 1."

Ingredients: club soda, soy flour, eggs...

"Do you ever crave certain types of food and not know why? Well, for me, it's been blueberries! In this recipe, four different grains offer a wholesome twist on the classic blueberry pancake. You may top with blueberry syrup or traditional maple syrup. Adapted from Country Living magazine(August 2001). Enjoy!"

Ingredients: eggs, fresh blueberries, honey...

"This recipe is awesome. I made this for my husband and I when I wanted to make something filling, creative, easy and not TOO sweet. He loved it! and it was so delicious. one of my best recipes."

Ingredients: Cool Whip, buttermilk pancake mix...