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"This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."

Ingredients: Dijon mustard, garlic powder...

"Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes Basic Whole Wheat French Crepes if you like."

Ingredients: cottage cheese, cream cheese...

"These are to die for!!! They are so easy, yet look so elegant!!! I usually use a heart-shaped cookie cutter, but have also done squares, diamonds, etc. This is a must make for Valentine's Day at my house! But would be wonderful for any holiday or romantic dinner."

Ingredients: Cool Whip, fresh strawberries...

"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's..."

Ingredients: frozen fruit, plain flour...

"This dark, decadent, and luxurious chocolate souffle is easy to make and can be the perfect finale to a romantic dinner.
Use the best quality dark chocolate.
This can be doubled.
Do adjust if doubling or trip;ling the recipe. I made triple the recipe and it did take 20 - 25 minutes to bake.
My photo is of leftovers that I made..."

Ingredients: cream of tartar, eggs, berries...

"This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook."

Ingredients: fresh strawberries, red wine vinegar...

"Submitted in response to a request. I believe it was originally from a TOH magazine under "light fare"."

Ingredients: cornstarch, eggs...

"What's not to like in this recipe? The recipe did not say anything about useing ice and then blend it in a blender. But I think this would also be good as a frozen drink."

Ingredients: Chambord raspberry liquor, Baileys Irish Cream...

"Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Rosy Rosé Berries: Strawberries and Raspberries in Wine. If you cannot get hold of culinary lavender, these..."

Ingredients: cooking spray, cream, eggs...

"This recipe comes from a 1920s French cookery book called "La Bonne Cuisine de Madame E. St-Ange", which I bought recently in a facsimile edition. It makes a delicious non-alcoholic strawberry drink - although you can also use it to flavour champagne or white wine. The recipe is my dodgy translation of the key points of the recipe, supplemented..."

Ingredients: granulated sugar, strawberries...

"Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce.
The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It’s..."

Ingredients: fresh lemon rind, eggs...

"This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. ;) I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries..."

Ingredients: milk, sugar...

"A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from..."

Ingredients: creme fraiche, dried cranberries...