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    We returned 4 recipes for...

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    I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!

    Apple-Stuffing Mini Meatloaves

    Recipe #200132

    0 More Info
    Apple-Stuffing Mini Meatloaves
    By Phoenix Food Queen on December 11, 2006

    Recipe #200132

    "I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!"
    View Full Recipe

    Ingredients: ground veal, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy...

    Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)

    Recipe #222819

    1 More Info
    "This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy outcome. I have not made this dish, but will be searching my grocery store for veal at a reasonable price for it. In the meantime, I hope someone will be as tempted as I am to give this a try...."
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    Ingredients: double cream, veal escalopes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #233790

    French Cranberry and Cheese Stuffed Milk-Fed Veal Rolls With Iced Apple Wine Sauce. This is a very nice French dish. I’ve made this for special occasions...

    2 More Info
    "French Cranberry and Cheese Stuffed Milk-Fed Veal Rolls With Iced Apple Wine Sauce. This is a very nice French dish. I’ve made this for special occasions several times because it is quite easy and really not a lot of time to make. Good flavors and nice presentation."
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    Ingredients: fresh ground pepper, dried cranberries...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #123461

    i got fresh italian veal sausage in s philly today, this was a great untraditional way to use them, adapted from tv food

    3 More Info
    Veal Sausage With Calvados
    By chia on May 24, 2005

    Recipe #123461

    "i got fresh italian veal sausage in s philly today, this was a great untraditional way to use them, adapted from tv food"
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    Ingredients: fresh parsley leaves, heavy cream...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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