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"My husband brought this recipe back from New York several years ago. He had the honor of working at the home of Annemarie Huste, Personal Chef to Billy Rose and Jacqueline Kennedy Onassis. She served him this soup one afternoon and graciously gave him the recipe for his new wife. I have been making it ever since. The whole family looks forward to "soup..."

Ingredients: tart green apples, heavy cream...

"Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish."

Ingredients: cinnamon, vegetarian broth...

"My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter.
Note: 12.02.07 I stopped eating meat, but still love to make this soup. Vegetarians......"

Ingredients: fresh kale, dry sherry...

"From Better Homes & Gardens....a wonderful autumn soup!"

Ingredients: dried thyme, milk, onions...

"Creamy red lentil soup with a refreshing salsa made of apple, celery and cilantro makes this surprisingly complex! If you like spicy, you could try adding some cayenne, curry paste or even red pepper flakes. From Cooking Light, March 2006. Note: Swanson's 99% fat free broth and Lite Coconut milk add 75 calories per serving; keeping each bowl under..."

Ingredients: pepper, cumin...

"This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times."

Ingredients: curry powder, honey...

"Nothing taste better than a nice Butternut Squash Bisque on a cold evening. Cook time includes pre- cooking the squash."

Ingredients: chives, cinnamon...

"The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards.
This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent..."

Ingredients: chutney, coconut, ground cumin...

"This one is from a Family Circle Magazine (2001). Great fall soup!"

Ingredients: fresh thyme, granny smith apples...

"This warm soup is a wonderful starter to thanksgiving dinner."

Ingredients: frozen butternut squash, ground sage...

"I got this recipe from a co-worker. It is delicious. Vegetable broth can be substituted for the chicken broth. You can also add a little garnish of shredded cheese or croutons/bread crumbs if you wish."

Ingredients: fresh ground black pepper, granny smith apples...

"An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk."

Ingredients: cinnamon, ground cumin, cream...

"A Cuisinart slow cooker recipe. Use vegetable stock instead of chicken stock for a vegetarian alternative."

Ingredients: fresh ground pepper, curry powder...

"Given to me from a friend at work. She knows my tastes!"

Ingredients: curry powder, gouda cheese...