Search

"Traditional Pa Dutch New Year's Day meal. Serve with mashed potatoes. :)"

Ingredients: pork loin roast, salt...

"This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark,..."

Ingredients: cinnamon, ground allspice...

"Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit the nuts."

Ingredients: dry mustard, hard-boiled eggs...

"This is based on a recipe from a copy my daughter has of the cookbook “Amish Cooking” compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as “Sarah Schwartz’s Rhubarb Rolls” but it makes such deliciously gooey rolls that the new name is more apt!"

Ingredients: cinnamon, granulated sugar...

"Apple pandowdy is a bit like an apple pie but with fluffy cake on top. When I was growing up, we had an apple tree in the back yard. The apples were too tart to eat raw, but they were delicious in baked desserts. This is the first one I ever made on my own. You can substitute molasses for brown sugar like I normally do, and I use vanilla paste..."

Ingredients: eggs, lemon juice, milk...

"A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."

Ingredients: corn syrup, wooden popsicle sticks...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ethel Reiner."

Ingredients: cinnamon, eggs, salt...

"I am a man well up in years with simple tastes and few,
But I would like to eat again a dish my boyhood knew.
A rare old dish that Mother made that filled us all with pep,
This generation knows it not-we called it Schnitz and Knepp.
I patronize all restaurants where grub is kept for sale,
But my search up to the present has..."

Ingredients: pepper, eggs, ham...

"A lot like apple pie without the crust, this old Pennsylvania Dutch recipe is perfect for gluten-free diets. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, eggs, lemon juice...

"Served warm with a premium ice cream, comfort food to the max. Also lovely served with plain cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, salt, sugar...

"The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC :) Anyway, my dad came up with the winning recipe and this is it."

Ingredients: cooking oil, eggs, milk...

"This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been making apple butter since 1979 and when I adapted it to the crock pot it was lots easier and less messy. Store in the refrigerator in a jar for two weeks or can in half-pints according to your..."

Ingredients: cinnamon sticks, apple pie spice...

"This spicy-sweet celebration of autumnal harvest comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html..."

Ingredients: cinnamon, cloves, sugar...

"This was one of my favorites growing up in PA Dutch Country."

Ingredients: orange rind, raisins...