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"You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible."

Ingredients: cinnamon, nutmeg, oats...

"I loved the combination of full ripe fruits and intensive flavors of fresh herbs at first try. This easy to make recipe is the outcome - a summerly small salad. Can be used as a side dish or whenever you feel it is time for an extra fruits 'n' herbs snack. Use full ripe fresh fruits and herbs for best results. Serve with ice tea or some dry..."

Ingredients: fresh basil leaves, honey...

"Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)"

Ingredients: lemon-flavored vodka, dry white wine...

"This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode."

Ingredients: cinnamon, fresh peaches...

"I got this from very sweet lady, they are wonderful. You can use fresh peaches or can peaches to make this also, I just chopped up the peaches in to small pieces and I omit the nutmeg and cinnamon in the sauce and the cinnamon in the filling but you don't have to. I think you could substitute and use almost any fruit. Blackberries sound yummy!!!!!..."

Ingredients: cinnamon, margarine, milk...

"A creamy and delicious fruit salad..."

Ingredients: peach halves in syrup, golden delicious apples...

"This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months."

Ingredients: cream, sweet cream, eggs...

"This makes a nice dessert for that late summer into fall transition. The cinnamon and nutmeg complement both fruits, and a little orange zest gives this crisp a nice fresh flavor."

Ingredients: cinnamon, nutmeg, orange zest...

"My mother and grandmother used to make this cake. My grandmother came to America in 1904 from the Burgenland in Austria, and she called this Viennese Plum Cake, so that's what we call it. It has a firm, almost dry texture, but is rich with butter and eggs. I often make this cake with fresh sliced peaches. While sliced apples also work, I think..."

Ingredients: cinnamon, eggs, plums...

"I found this recipe on relishmag.com. I haven't tried it yet but it sounds really good. I'll be making it with skim milk. Substituting peaches or pears for the apple would be good too. Time is estimate."

Ingredients: cinnamon, confectioners' sugar...

"A true comfort food, these little fried pies have so much to recommend them: They are wonderful, hot or cold. They can be easily eaten out of hand, so I guess that makes them a true convenience food in these on-the-go times in which we live. And they are so versatile because they can be filled with your favorite fillings."

Ingredients: cinnamon, dried fruit...

"We call this recipe Peach cobbler in my family, but the real title is Fruit Pudding, since you can use other kinds of fruit in it.. We love it, very easy and a good way to use up your canned fruit."

Ingredients: canned fruit, margarine, milk...

"From Simple & Delicious magazine, the fresh fruit kebabs are coated with a lemony cinnamon-sugar basting sauce and grilled."

Ingredients: fresh peaches, fresh pineapple...

"This is my absolute favorite fresh fruit cobbler/crisp. The topping is SO incredible. I recommend doubling the recipe! My mom adapted this recipe from an old Betty Crocker cookbook."

Ingredients: cinnamon, fresh fruit...