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"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."

Ingredients: cinnamon, nutmeg, sugar...

"We have this every year at the seder, it's not complete without a sweet apple kugel."

Ingredients: cinnamon, matzos, eggs...

"one of those it's too good to be pesach recipes that has been a standard in my family for decades. The recipe is very forgiving, and is delicious in all its forms. Enjoy!"

Ingredients: cinnamon, potato starch, eggs...

"No flour in this pudding, the sponge topping is made with ground almonds, good warm or cold but best warm with lightly whipped cream and at its very best warm with vanilla ice cream!!"

Ingredients: cooking apples, cranberries...

"This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook."

Ingredients: cinnamon, honey, nutmeg...

"This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset."

Ingredients: cinnamon, dates...

"A staple from my childhood. AH, the good old days! I still make these for my son who loves them. Good for breakfast or for dinner with ham or pork."

Ingredients: cinnamon, granny smith apples...

"From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time."

Ingredients: cinnamon, honey, red wine...

"I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving..."

Ingredients: sweet red wine, granny smith apples...

"This is better than any bread pudding!!! This is best served at room temperature, yeah right, just try and wait that long, you will have it half gone before it even reaches room temperature LOL! it is THAT good, try this, you will LOVE IT! Dried cherries can be used in place of the dried apricots and raisins can be replaced for the cranberries, I use..."

Ingredients: cinnamon, dried apricots...

"This only lasted a day in my house! I ate it breakfast, lunch, dinner, and as dessert! THAT'S HOW MUCH I LOVED IT! I re-created the recipe by adding craisins and less sugar. There's enough sweetness from the dried fruit and OJ."

Ingredients: craisins, dried apricots, eggs...

"This is a recipe for charosets, a traditional food on the Passover Seder Plate. Who knows how this recipe came to be--my grandfather's family was from Russia, but the ingredients have a distinctly Sephardic tone. Many who swear they hate charosets love this recipe, and it also helps counteract certain properties of matzah ;) I hope you enjoy..."

Ingredients: cinnamon, dried apricots...

"I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and then right before you start your seder as your dinner is being kept warm in the oven place it inside to reheat. When your family reaches the festive meal portion of the evening spread the preserves..."

Ingredients: cinnamon, cherry preserves...

"This is a Beth Elon recipe, and she's never let me down before. This is a great recipe for springtime, and is also kosher for Passover."

Ingredients: cinnamon, cloves...