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"Long time family favourite."

Ingredients: cream of celery soup, cream of mushroom soup...

"This easy recipe is from the Riceland Company. Yummy!!"

Ingredients: cinnamon, eggs...

"From Cooking Light Cookbook, 1989. Sounds different and I don't want to lose it. Yields 8 servings (1/2 cup) at 99 calories per cup."

Ingredients: cinnamon sticks, apple pie spice...

"A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice.
Start the rice cooker before dicing the goodies.
This would be a nice stuffing!"

Ingredients: pepper, pineapple sage...

"This is the only stuffing I've ever eaten all my life - and the thing is, I have never even wanted to try another! This is my mom's recipe. Mothers give daughters good lessons in life - this is one of the best my mom gave me. I have not provided a cook time - it takes as long as your bird takes, ours always has."

Ingredients: cinnamon, chestnuts...

Ingredients: curry powder, fresh ground black pepper...

"From "The New Whole Grains Cookbook" from Chronicle Books by Robin Asbell Unbleached white flour works best for this recipe as using a whole wheat would make the soup less smooth."

Ingredients: dried thyme, granny smith apples...