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"This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times."

Ingredients: cider vinegar, cracked black pepper...

"Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first.
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Ingredients: cinnamon, frozen puff pastry...

"I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time."

Ingredients: eggs, milk, pears...

"A lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche & calvados. My own recipe devised for our Chambres d'Hotes here in France - and ALWAYS a firm favourite with guests, family & friends alike! It is my daughter's first night request when she comes home from university!..."

Ingredients: creme fraiche, dried thyme...

"This is wonderful if you love apples and yogurt. Adapted from a recipe by the US Apple Consumers Association."

Ingredients: cinnamon, plain low-fat yogurt...

"The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!"

Ingredients: cognac, eggs...

"Use really good apples--and they will shine in this dish--and the sauce is so good, it makes cream or ice cream unnecessary (though do indulge if you wish)"

Ingredients: cider, cornstarch, eggs...

"A fruity and cheesy omelet. Serve with toasted English muffin with apple butter."

Ingredients: cream, brie cheese, eggs...

"This is from the Paris Cookbok by Patricia Wells and it couldn't be easier! I can't wait to make it again this fall after we go apple picking."

Ingredients: eggs, pure vanilla extract...

"You can substitute another fruit for the apples, such as cherries, pears, or apricots. Posted for ZWT 2006."

Ingredients: eggs, granny smith apples...

"This is a recipe I received from my French teacher at school. It didn't specify a certain type of apple so I used granny smith because I prefer sour, but I suppose it would work with whatever is your preference. I used light cream cheese, I didn't add the walnuts, and I was also able to coat all the bread cubes with just 4 tbsp of butter instead..."

Ingredients: cinnamon, cream cheese...

"This is being posted in responce to a request. I believe this is from the Martha Stewart Cookbook, but I'm not sure, my mom wrote it out in "my" cookbook. The crust is a separate recipe, Sweet Tart Crust."

Ingredients: cinnamon, cognac...

"This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming."

Ingredients: cinnamon, confectioners' sugar...

"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

Ingredients: demerara sugar, fresh ground black pepper...