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"This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling"

Ingredients: granny smith apples, salt and pepper...

"This recipe comes from the 1973 cookbook, Scandinavian Cooking."

Ingredients: sugar, water, white wine...

"The city I live in is very Danish. These are a popular item at most bakeries at least once a week."

Ingredients: cinnamon, corn flakes...

"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."

Ingredients: cooking apples, creme fraiche...

"Easy enough, with the use of crescent roll dough. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Taken from razzledazzlerecipes.com and posted for ZWT."

Ingredients: cinnamon, cream cheese, eggs...

"History in the Baking. they have a place here that makes them up at Mayo Clinic. That's what they make up here in Minnesota. if you like popvovers you will like this it fast and easy"

Ingredients: eggs, milk, apple pie filling...

"This is my adapted version of a recipe I found on Recipe Source. It's really easy to prepare, and includes ingredients that most cooks tend to have on hand in their pantry."

Ingredients: cinnamon, eggs, nuts...

"Traditionally these were served in Denmark during carnival celebrations and are usually served with nuts and raisins. I edited the recipe to include apples (which I love) and omitted the nuts. Don't exceed the amount of filling though because they may burst when baking."

Ingredients: cinnamon, hot roll mix...

"A danish recipe posted for ZWT - Scandinavia"

Ingredients: dry white wine, onions, salt...

"This recipe is published for ZWT3. Recipe taken from World Recipes. Ridiculously simple to make.....I like to use very crisp Braeburn apples for this as the crunch & tang go perfecty in this slaw."

Ingredients: mayonnaise, sugar...

"This recipe comes from the 1973 cookbook, Scandinavian Cooking."

Ingredients: dried breadcrumbs, granulated sugar...

"A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped..."

Ingredients: Cool Whip, eggs...

"This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough"

Ingredients: goose, lemons, prunes...

"This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make.""

Ingredients: confectioners' sugar, eggs...