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"Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight."

Ingredients: cinnamon, eggs, Italian bread...

"A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples."

Ingredients: lemon juice, ground cinnamon...

"This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!"

Ingredients: bulk sausage, ground sage...

"A lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche & calvados. My own recipe devised for our Chambres d'Hotes here in France - and ALWAYS a firm favourite with guests, family & friends alike! It is my daughter's first night request when she comes home from university!..."

Ingredients: creme fraiche, dried thyme...

"Our favorite sweet potato side dish. It's a great fall comfort food and easy to prepare with ingredients on hand. Enjoy!"

Ingredients: cinnamon, sweet potatoes...

"You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use all of a 400 gram French bread that amount works perfectly for this recipe --- add in chopped cooked carrots or peas to the stuffing mixture if desired,..."

Ingredients: bulk pork sausage, salt & freshly ground black pepper...

"You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad"

Ingredients: cinnamon, pepper, dry sherry...

"Thought cabbage was a bit boring, TRUE!
Even if people don't like cabbage, they'll like this too!
LOVE combination, healthy too!
HOPE you'll try ...let me know what you think, TRUE!"

Ingredients: cinnamon, butter substitute...

"This was a huge success at Thanksgiving Dinner...not one bite left! Apples give these sweet potatoes a new twist! A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving. Cooking time does not include pre-baking sweet potatoes."

Ingredients: dark rum, fresh lemon juice...

"This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it."

Ingredients: cinnamon, margarine, nutmeg...

"My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!"

Ingredients: cinnamon, cornstarch...

"Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup."

Ingredients: cinnamon, orange juice, salt...

"From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot. The recipe calls for a coarse South African sausage, Boerewors, which is generally made up of 2/3 beef, 1/3 pork, plus spices, etc., but I use normal pork sausages for this. A lovely casserole, I serve it with Dauphinoise potatoes."

Ingredients: streaky bacon, sausages...

"I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just..."

Ingredients: light cream, flour, turnips...