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"Copycat/Restaurant Recipe
Taste of Thomason cookbook includes this recipe for "Irontender" Steak Soup. I've not made it yet but it is on my menu list for soon!! Enjoy!"

Ingredients: red cayenne pepper, fresh tomatoes...

"I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!"

Ingredients: pepper, frozen sweet peas...

"Great for a diabetic diet. One serving has no carb exchanges, only count 1 lean meat serving per cup."

Ingredients: green peppers, lean beef...

"A twist to the stand-by French onion soup. This will actually give you some beef in it."

Ingredients: beef base, rib eye steaks...

"Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor to develop."

Ingredients: pepper, ground cumin, hominy...

"This is a northern Chinese dish. It comes from Ken Hom's Chinese Cookery published in 1984, one of the Chinese Cook books I like to use. All the recipes come out. I intend to cook this in my slow cooker for a starter at a Chinese dinner party. Use a really cheap cut of meat for this, good cuts of meat will have insufficient flavor and will..."

Ingredients: cinnamon sticks, citrus peels...

"Peppery spinach, tender beef fillet and a flavoursome broth make Ken Hom's quick to cook Vietnamese Soup a sensation. This light soup is typical of the subtle cuisine of Vietnam. It is easy to make, and many of the steps can be done in advance."

Ingredients: fresh ground black pepper, steak fillets...

"This is from a Safeway/Vons magazine and was a prize winner in one of their contests. Wonderful on a cold, winter's day."

Ingredients: boneless beef chuck, fresh ground black pepper...

"A staple in French cooking and time-consuming to make, but well worth every minute!
It must be absolutely fat free to become clear.
This recipe calls for some cooking experience and a lot of care and patience--please follow the instructions carefully!
The list of ingredients states beef round steak, which I couldn't alter...it means..."

Ingredients: egg whites, fresh parsley...

"From "The Oy Of Cooking" by Susie Weinthal - true comfort food! Adjust the sugar and/or lemon juice to your own personal taste."

Ingredients: coarse salt, fresh ground pepper...

"The T-Bones are slowly simmered in the soup as the bone marrow enhances the flavor of the beef stock. The beef stock and steak combine to create a wonderful rich flavor as the soup simmers. The steak and vegetables becomes very tender.
The Swiss Chard is added at the end and gives the soup a final touch as it is served.
This Vegetable T-Bone..."

Ingredients: maui onions, fresh swiss chard...

"One of the chefs at my cafeteria makes this and I begged him for the recipe. Lots of ingredients, but worth it!"

Ingredients: sweet chili sauce, ginger...

"Another gem from Better Homes and Gardens. I make this without the beef for a vegetarian meal. I also like to use brown rice and add 1/3 cup barley. It will take much longer to cook with brown rice and barley."

Ingredients: ginger, green onions, oil...