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"This is quick and very easy to make. The saffron and the wine adds "the little extra" to this soup."

Ingredients: other white fish, fish stock...

"This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used but other fish such as cod, monkfish, or similar can also be used. Parsley can be substituted with coriander leaves, getting a stronger taste."

Ingredients: pollock, scampi, olive oil...

"Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed."

Ingredients: pepper, diced tomatoes...

"Found this one in a Weight Watchers cookbook, and modified it to suit the WW Core program. A great way to use up leftover chicken and to provide a good flavorful lunch soup quickly. What sets this apart from so many other chicken and corn soups is the absence of dairy and the use of saffron to give the dish a distinct color, aroma and flavor. (3 Points)..."

Ingredients: frozen corn, low sodium chicken broth...

"This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe."

Ingredients: cilantro, corn kernels...

"Rice is an extremely popular grain in the Veneto region of Italy. If you’re making this soup a day or two before serving, don’t add the rice. At serving time, reheat the soup until almost boiling. Then add the rice and cook according to the recipe. From Cooking Club of America."

Ingredients: fresh Italian parsley, fresh ground pepper...

"Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there - that make it entirely their own. We served it with a crunchy home made bread, some honey butter and a spinach..."

Ingredients: ground cumin, cilantro leaves...

"This is a recipe from a Sunset magazine from January 2000."

Ingredients: cooked ham, Spanish rice mix...