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"I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)

For a beef version check out my Beef Enchilada Soup."

Ingredients: pepper, corn tortilla chips...

"This chicken noodle soup is great on a cool day."

Ingredients: egg noodles, cooked chicken...

"This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often."

Ingredients: cilantro, ground cumin...

"After tasting the best tortilla soup of my life in Kino Bay, Mexico, I set out on a quest to duplicate. The recipe has been somewhat 'gringoized' however it's very close. The key is use the freshest ingredients as possible."

Ingredients: cilantro, corn tortillas...

"A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2 - 3/4 cup finely crushed corn tortilla chips."

Ingredients: diced green chilies, fresh cilantro...

"A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy!"

Ingredients: eggs, frozen green peas...

"A wonderful clear soup with flavors that "pop" like lemon and cilantro. So light and refreshing."

Ingredients: fresh cilantro, frozen corn...

"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."

Ingredients: dried thyme, fresh parsley...

"This is something I adapted from my Better Homes & Gardens Cookbook. You can really put anything you want in there, and the taste is great. I made it last night using leftover turkey breast instead of chicken, and I served it with fresh biscuits."

Ingredients: pasta noodles, garlic powder...

"I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot."

Ingredients: dried oregano, marinated artichoke hearts...

"I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and accidentally came up with this recipe because I was distracted..."

Ingredients: pepper, oil, onions...

"Very refreshing soup that can be served even in the summer. You can add more vegetables according to taste. I like to roast the chicken breast on a pan before adding to the soup, as I find it adds a bit more flavour."

Ingredients: lemon juice, long grain rice...

"Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!"

Ingredients: eggs, green onions, salt...

"Chicken soup with feta cheese, tomato and spinach. A VERY healthy and tasty soup."

Ingredients: baby spinach leaves, feta cheese...