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"A lot of recipes call for cans of stock, bullion cubes, and other barely palatable shortcuts. This recipe raises the bar without having to spend eighteen hours in the kitchen. The first step is a visit to rlschreiber.com where if you buy their beef and chicken concentrated bases, you will never buy another can of broth. (No, I don't own stock in..."

Ingredients: celery tops, French bread...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"halfway between vegetarian beef/barely soup and french onion. this turned out fairly light and satisfying. would be easily converted to vegan with soy cheese and milk/egg free bread"

Ingredients: croutons, dill, fresh rosemary...

"I found this loose recipe page from an old cookbook, not sure which. Haven't tried this, putting it here for my own records. Enjoy!"

Ingredients: pepper, eggs, oil...

"Very favorful soup to help use up some of your garden produce. It's got 20 cloves of garlic, how can you go wrong? From our local paper."

Ingredients: dry white wine, extra virgin olive oil...

"This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but at least I have the recipe! Some of the true afficionados use several kinds of beef, including liver.
All ingredient amts are estimates, as are the number of servings."

Ingredients: cabbage leaves, celery & leaves...

"Bermuda onions are very tasty and sweet. If you don't have them, don't worry. Any good onion will do."

Ingredients: bouquet garni, bermuda onions...

"I found this recipe on the back of the Swanson broth can. I am posting for ZWT3 as this is a classic French recipe and this seems a lot easier than most recipes and doesn't make a TON! There are 580 pages of results for French Onion Soup so I did the best I could to not duplicate! Hope this is ok and I hope this recipe turns out as good as it..."

Ingredients: dry vermouth, dry white wine...

"Recipe comes from the Jan/Feb 2005 Cooking Light magazine compliments of Jean Kressy. If you like a beefy french onion soup that is on the sweet side, then this one is for you. The secret is the two type of onions in the soup that gives it this unique taste. Give it a try, we enjoyed it and I think you will too. Prep time includes some cooking time..."

Ingredients: French bread, olive oil...

"This is the best onion soup recipe i've tasted. Truly gourmet."

Ingredients: corn oil, French bread...

"The bulk of this recipe comes from Jamie Oliver's Jamie At Home show. I changed a couple of things to suit our taste. The end result was a lovely, filling, and hearty onion soup, great for a leisurely Sunday dinner!!"

Ingredients: leeks, margarine...

"From February, 2010 Louisiana Cooking."

Ingredients: Dijon mustard, dried thyme...

"This soup warms you to your core!
Use a thick grained white bread, nothing too fluffy.
A variation of this soup is to cook a bowl full of sorrel with the garlic, and proceed with the rest of the directions. (BTW - this soup is also used to prevent hangovers!)"

Ingredients: pepper, dry white wine, eggs...

"Of all the french onion soup recipes I have tried, this one I think has the best classic flavour. The secret is the leaf thyme and teaspoonful of sugar."

Ingredients: pepper, French bread...