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Ingredients: dried basil, eggs, escarole...

"This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!"

Ingredients: vegetarian chicken broth, mushrooms...

"Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more."

Ingredients: cornstarch, lump crabmeat...

"Yes another wedding soup recipe! This is how my aunt makes it and I like the combination of sausage and chicken. I love to serve it with garlic bread."

Ingredients: Italian pastina, pepper...

"My aunt makes a much more complicated version of this soup (and she won't give me the recipe!), and this is the best recipe I can find in its place. There is a LOT of room for variation, so have fun experimenting! This is the original recipe here.

The easiest way to make the meatballs is to roll them into a 3/4 inch "log"..."

Ingredients: dried basil, dried breadcrumbs...

"This is a savory chicken based soup complete with eggs, cheese, meatballs, and spinach. This is a family favorite, however, from my research is a regional specialty from Western Pennsylvania."

Ingredients: eggs, Italian cheese blend...

"My take on Italian wedding soup, but made with leftover Spicy Indian Kofta meatballs, and swiss chard. Delish! I used one banana pepper to spice my kofti, so they were not too spicy, and I used ground beef rather than lamb. My DH came home from an afternoon in the ER for a minor injury, and boy was he happy to eat this soup. I was glad I'd left..."

Ingredients: swiss chard, acini di pepe pasta...

"This is my version of a classic, very easy and even a spinach hater will love this."

Ingredients: pepper, acini di pepe pasta...

"I used to work for Buca di Beppo years ago; they served Italian Wedding Soup for special occasions. This is my version of it, and the best part--it's a cinch to make!

(Wedding Soup is a very old, almost religious tradition in Italy. The Italians throw small pasta--pastini--instead of rice or birdseed; thus,it is honored in this soup...."

Ingredients: pepper, bulk Italian sausage...

"After making this a time or three, I reworked the ingredients to make it suit my family's taste buds. To make is more sodium friendly: Reduce the amount of grated cheese, use unseasoned bread crumbs and a low sodium broth. To make it more calorie friendly use: low fat broth, ground chicken or turkey.
I would advise against precooking or..."

Ingredients: eggs, escarole, onion powder...

"This soup is made with white onions, which are milder in flavor than the more usual brown variety. If you cannot get a hold of them, try using large Spanish onions instead."

Ingredients: ham stock, gruyere...