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"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"I make this soup with my beef stock Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top), but the canned beef broth will work great for this, this is a hearty soup, perfect for a cold winters night. You can omit the chicken broth and make the soup using 8 cups beef broth with the consomme, but the beef flavor will be quite strong. Sprinkle with grated Parmesan cheese in the bowls and serve..."

Ingredients: dried thyme, fresh garlic, oil...

"Great for using up those Thanksgiving and Christmas leftovers"

Ingredients: fresh ground black pepper, kale leaves...

"Don't want to lose this. Copied from who knows which cookbook!"

Ingredients: goat cheese, dried thyme...

"An Italian favorite. This soup is delicious and a meal in itself."

Ingredients: ground veal, eggs, escarole...

"This is a recipe I think came from a local newspaper, but I'm not sure. I've been making it for over 10 years whenever I have the remains of a roast turkey."

Ingredients: turkey carcass, onions, rice...

"A hopeful quest to not let leftovers go to waste after 2 Thanksgiving sit downs."

Ingredients: turkey broth, fresh spinach...

"I made this soup the day after Thanksgiving. The recipe is from The Gourmet Cookbook. Although it appears to be time consuming, much of the preparation time is cooling the broth in the refrigerator overnight. I think this is the best turkey soup I have ever had and it has become a favorite in my house."

Ingredients: turkey carcass, noodles...

"An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't find fresh porcini mushrooms, the recipe does allow for a pound of white (button) mushrooms plus 2 ounces of dried porcinis.
And don't skip the delicious garnish!"

Ingredients: cinnamon sticks, sea salt...

"This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. Use turkey back, wings, legs, head or parts of turkey not suitable for Thanks giving meal."

Ingredients: parsley roots, turkey liver...