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"This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe."

Ingredients: cilantro, corn kernels...

"I added to this Web Recipe about 6 or 8 years ago, and well worth trying."

Ingredients: cilantro, cucumbers, cumin...

"Getting ready for summer! A little salsa or green chilis will give this a little punch!"

Ingredients: pepper, cucumbers, garlic...

"This is a recipe from a Sunset magazine from January 2000."

Ingredients: cooked ham, Spanish rice mix...

"This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used but other fish such as cod, monkfish, or similar can also be used. Parsley can be substituted with coriander leaves, getting a stronger taste."

Ingredients: pollock, scampi, olive oil...

"This is an utterly refreshing take on the traditional gazpacho. Try to make the size of the diced veggies uniform. You need to refrigerate this overnight, so plan ahead."

Ingredients: cilantro, frozen shrimp...