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Recipe #326435
I found this recipe by Mark Bittman for the New York Times in today's newspaper. It is a simple late summer or early fall recipe that requires no...
"I found this recipe by Mark Bittman for the New York Times in today's newspaper. It is a simple late summer or early fall recipe that requires no soup stock."View Full Recipe
Ingredients: summer squash, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 35 mins
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