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"It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but..."

Ingredients: small shell pasta, dried basil...

"You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you."

Ingredients: green beans, nonfat beef broth...

"This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of..."

Ingredients: frozen spinach, parmesan cheese...

"This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply..."

Ingredients: noodles, hot water...

"They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try Mulligatawny (Indian) Soup ( Beef )."

Ingredients: pepper, pistachios...

"This is such a good ole' boy recipe it's unbelievable, but it is one of the best ham n' bean recipes ever!"

Ingredients: pepper, dried great northern beans...

"This makes such a fancy presentation that I think it can scare people off. I Loooove onions and this soup is an all time favorite."

Ingredients: beef consomme, walla walla onions...

"I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and accidentally came up with this recipe because I was distracted..."

Ingredients: pepper, oil, onions...

"This soup has some strange ingredients, but I swear that it's some of the best soup I've ever had."

Ingredients: ginger, green bell peppers...

"This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size."

Ingredients: nori, low-fat tofu, miso...

"A wonderful vegetarian version of this traditional Vietnamese soup. One of my favorites."

Ingredients: cinnamon sticks, cloves...

"This is a robust, easy to make Soup. One of my Favorite's."

Ingredients: dried basil, dried oregano...

"This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!"

Ingredients: pepper, dried basil...

"Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor to develop."

Ingredients: pepper, ground cumin, hominy...