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"The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It takes a while to make, but is quite inexpensive, and of course - delicious made the right way. This way."

Ingredients: dill, fat, fresh parsley...

"Serve with piroshki or old-fashioned chicken pie."

Ingredients: leeks, onions, parsley...

"This is from a Safeway/Vons magazine and was a prize winner in one of their contests. Wonderful on a cold, winter's day."

Ingredients: boneless beef chuck, fresh ground black pepper...

"This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes..."

Ingredients: diced tomatoes, fresh dill...

"You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you.

Saltwort/Hodgepodge is cooked..."

Ingredients: greens, pickled cucumbers...