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"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."

Ingredients: dried thyme, fresh parsley...

"Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe..."

Ingredients: onions, salt and pepper...

"Great for black bean lovers!"

Ingredients: cilantro, ground cumin...

"A spicy, easy-to-make chicken soup I found on Recipe Source."

Ingredients: toasted sesame oil, fresh ginger...

"This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well."

Ingredients: Spanish onions, pepper...

"This is a very simple & satisfying soup with a lot of flavors & textures. I knew I had to enter it into RSC#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! Cook time *does* include coconut prep time for which instructions are included below."

Ingredients: curry paste, sweet bell peppers...

"Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day"

Ingredients: ground cumin, Frank's red hot sauce...

"I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping."

Ingredients: curry powder, margarine...

"I got this recipe from my cousin who made it for our Christmas party this year. I don't usually like soups with rice in them but I could not believe how good this was! Don't forget the almonds, it's not the same without em! Note: The wild rice takes about 45 minutes to cook."

Ingredients: fresh parsley, frozen corn...

"Wonderful way to use up that leftover chicken! Found this on A Taste of Thai web site and am posting as per requested. Update: 12/01/2009 made this yesterday and it definitely needs the red curry paste and as one reviewer said some lime juice and cilantro are a must. ;)"

Ingredients: cilantro, red curry paste...

"Antonio Cecconi - Betty Crocker’s Italian Cooking -----

This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments."

Ingredients: pepper, chopped tomatoes...

"Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy."

Ingredients: green onions, garlic cloves...

"This dish was improvised one snowy day. My son loves this hearty soup."

Ingredients: fresh parsley, frozen peas...

"This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle chow mein or rice noodles on top of the soup."

Ingredients: cooked chicken, fried rice with vegetables...